Shrimp Salad With Rice Recipe

Name: Shrimp Salad With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shrimp, cleaned and cooked; 3 cups rice, cooked; 1/4 cup celery, diced; 1/4 cup pimento stuffed olive, sliced; 1/4 cup green pepper, chopped; 1/4 cup pimentos, chopped; 1/4 onion, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons mayonnaise; 3 cups iceberg lettuce; 2 tomatoes, cut into wedges; French dressing

Servings: persons

1 cup shrimp, cleaned and cooked
3 cups rice, cooked
1/4 cup celery, diced
1/4 cup pimento stuffed olive, sliced
1/4 cup green pepper, chopped
1/4 cup pimentos, chopped
1/4 onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise
3 cups iceberg lettuce
2 tomatoes, cut into wedges
French dressing

1
Split each shrimp lengthwise.
2
In a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
3
Cover the mixture and chill for at least 30 minutes.
4
Just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
5
Spoon the mixture on top of the lettuce
6
Garnish with the tomato wedges and any leftover shrimp.
7
Serve with the French dressing.

658

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shrimp, cleaned and cooked, 3 cups rice, cooked, 1/4 cup celery, diced, 1/4 cup pimento stuffed olive, sliced, and more.

Yes, Shrimp Salad With Rice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Rice

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