How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Baked Chicken?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. frying chicken, cut in pieces and skinned, 2 tsp. oregano or tarragon, 2 Tbsp. chopped parsley, 1/4 c. oil, and more.

Is Lemon-Baked Chicken suitable as meat & poultry?

Yes, Lemon-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Baked Chicken Recipe

Name: Lemon-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. frying chicken, cut in pieces and skinned; 2 tsp. oregano or tarragon; 2 Tbsp. chopped parsley; 1/4 c. oil; 1/4 tsp. paprika; 1/8 tsp. garlic powder

Lemon-Baked Chicken – a delicious recipe with chicken, oregano, parsley, oil, paprika, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. frying chicken, cut in pieces and skinned
2 tsp. oregano or tarragon
2 Tbsp. chopped parsley
1/4 c. oil
1/4 tsp. paprika
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Baked Chicken

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