Lemon Baked Chicken

1. 1

   To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.

2. 2

   Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.

3. 3

   Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.

4. 4

   Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.