Chicken With Blueberry-Ginger Chutney Recipe

Name: Chicken With Blueberry-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 2 cups fresh or frozen blueberries; 1/3 cup packed brown sugar; 1/3 cup finely chopped onion; 1/4 cup golden raisins; 3 tablespoons cider vinegar; 1 1/2 teaspoons grated peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon crushed red pepper; Dash of ground cloves; 1 garlic clove, minced; Chicken:; 1 1/2 tablespoons olive oil; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 6 (6-ounce) skinless, boneless chicken breast halves; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Chutney:
2 cups fresh or frozen blueberries
1/3 cup packed brown sugar
1/3 cup finely chopped onion
1/4 cup golden raisins
3 tablespoons cider vinegar
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon crushed red pepper
Dash of ground cloves
1 garlic clove, minced
Chicken:
1 1/2 tablespoons olive oil
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
6 (6-ounce) skinless, boneless chicken breast halves
3 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
To prepare chutney, combine first 11 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low, and simmer 25 minutes or until thickened, stirring occasionally.
2
To prepare chicken, combine oil, basil, oregano, chicken, and 3 minced garlic cloves in a large heavy-duty zip-top bag; seal. Marinate in refrigerator for 2 hours, turning occasionally. Remove chicken from bag. Sprinkle 3/4 teaspoon salt and black pepper evenly over chicken.
3
Heat a large grill pan over medium-high heat. Cook the chicken 5 minutes on each side or until done. Serve with chutney.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chutney:, 2 cups fresh or frozen blueberries, 1/3 cup packed brown sugar, 1/3 cup finely chopped onion, and more.

Yes, Chicken With Blueberry-Ginger Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Blueberry-Ginger Chutney

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