How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Avocado Egg Salad?

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 4 whole Extra Large Eggs, 1 whole Avocado (Pitted, Scoop Flesh Out Of The Peel), 1 whole Lemon (washed, Zest And Juice), and more.

Is Lemon Avocado Egg Salad suitable as salads?

Yes, Lemon Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Avocado Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Avocado Egg Salad Recipe

Name: Lemon Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 whole Extra Large Eggs; 1 whole Avocado (Pitted, Scoop Flesh Out Of The Peel); 1 whole Lemon (washed, Zest And Juice); 1/4 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 1 stalk Green Onion, Diced Finely; 1 teaspoon Parsley Flakes; 1/4 cups Plain Greek Yogurt; 2 Tablespoons Mayonnaise; FOR THE SANDWICHES:; 2 whole Rolls Of Your Choice (I Use Round Kaiser Rolls, Lightly Toasted); Any Other Condiments You May Like, Lettuce, Sliced Tomato (optional)

Lemon Avocado Egg Salad

Eats Now Editorial Team · 226 kcal · Salads

Lemon Avocado Egg Salad – a delicious recipe with SALAD, Eggs, Avocado, Lemon, u00bc, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Avocado Egg Salad

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