The Bi-Rite Vinaigrette

1. 1

   Combine all ingredients in a Mason jar, cover tightly, and shake vigorously.

2. 2

   Refrigerated, it keeps for at least 2 weeks.

3. 3

   Whisk or shake well before using; as always, be sure to taste the dressed ingredients and adjust the vinegar, lemon juice, or salt before serving.

4. 4

   You can also add fresh garlic, finely grated lemon or orange zest, or fresh herbs such as chives, thyme, or basil to this vinaigrette.

5. 5

   If you do so, add them only to the portion of dressing youre using right away (these fresh ingredients will discolor and change flavor during storage).

* Per serving · 4 servings · Values may vary.

No additional tips available.