How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Asparagus Risotto With Saucy Chicken ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 small onion, minced, 2 cups arborio rice, 5-6 cups chicken stock (preferably homemade), and more.

Is Lemon Asparagus Risotto With Saucy Chicken suitable as meat & poultry?

Yes, Lemon Asparagus Risotto With Saucy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Asparagus Risotto With Saucy Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Asparagus Risotto With Saucy Chicken Recipe

Name: Lemon Asparagus Risotto With Saucy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 small onion, minced; 2 cups arborio rice; 5-6 cups chicken stock (preferably homemade); 1 lb fresh asparagus, in 1 inch sections; black pepper to taste; juice of 1 lemon; 1/4 cup freshly grated Parmesan cheese; 1 Tbsp. extra virgin olive oil; 1 Tbsp. butter; 6 chicken thighs, trimmed and cut into 1 inch chunks; 1/2 cup chopped fresh parsley; juice of 1 lemon; salt to taste

Try this homemade Lemon Asparagus Risotto With Saucy Chicken recipe the whole family will love. Made with extra virgin olive oil, onion, arborio rice an…

This Lemon Asparagus Risotto With Saucy Chicken relies on simple, everyday ingredients such as extra virgin olive oil, small onion, minced, arborio rice and black pepper to taste. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Asparagus Risotto With Saucy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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