Lemon Asparagus Goat Cheese Pizza Recipe

Name: Lemon Asparagus Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Asparagus, Shaved; 1/4 cups Fresh Lemon Juice; 1 clove Garlic, Minced; 1 teaspoon Olive Oil, Plus More For Drizzling; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 pound Pizza Dough; 8 ounces, weight Fresh Mozzarella, Sliced; 5 ounces, weight Herb Goat Cheese; 1/4 cups Green Onion, Sliced; 2 teaspoons Lemon Zest

Servings: persons

1/2 pounds Asparagus, Shaved
1/4 cups Fresh Lemon Juice
1 clove Garlic, Minced
1 teaspoon Olive Oil, Plus More For Drizzling
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1 pound Pizza Dough
8 ounces, weight Fresh Mozzarella, Sliced
5 ounces, weight Herb Goat Cheese
1/4 cups Green Onion, Sliced
2 teaspoons Lemon Zest

1
Preheat oven to 500 degrees F (with the pizza stone inside, if you have one).
2
Toss asparagus with lemon juice, garlic, 1 tablespoon olive oil, salt and pepper.
3
Drizzle olive oil over dough and bake 4-5 minutes.
4
Remove from oven and lay slices of mozzarella over the dough.
5
Pile on asparagus mixture and sprinkle with goat cheese crumbles and green onion.
6
Bake 15-20 minutes or until asparagus edges are golden brown and cheese is melted.
7
Remove from the oven and top with lemon zest.
8
Serve with wedges of lemon on the side.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Asparagus, Shaved, 1/4 cups Fresh Lemon Juice, 1 clove Garlic, Minced, 1 teaspoon Olive Oil, Plus More For Drizzling, and more.

Yes, Lemon Asparagus Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Asparagus Goat Cheese Pizza

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