Portofino Lamb and Artichoke Risotto Recipe

Name: Portofino Lamb and Artichoke Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup chopped shallots; 2 cups uncooked Arborio rice; 1/2 cup red wine; 6 cups chicken broth - heated and divided; 3/4 cup grated Asiago cheese; 2 cups diced leftover roast lamb; 1 clove garlic, minced; 1 (6.5 ounce) jar marinated artichoke hearts, undrained and chopped

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1/2 cup chopped shallots
2 cups uncooked Arborio rice
1/2 cup red wine
6 cups chicken broth - heated and divided
3/4 cup grated Asiago cheese
2 cups diced leftover roast lamb
1 clove garlic, minced
1 (6.5 ounce) jar marinated artichoke hearts, undrained and chopped

1
Heat the oil and butter in a large saucepan over medium heat.
2
Stir in the onions OR shallots and saute for 2 to 3 minutes.
3
Pour in the rice and stir well to coat, about 1 minute.
4
Next, pour in the wine and allow it to get absorbed by the rice, about 2 to 3 minutes.
5
Then, stir in the broth 1/2 cup at a time, waiting until the rice absorbs each 1/2 cup before adding the next 1/2 cup.
6
Repeat this until you have used all but 1/4 cup of broth, reserving this for later.
7
After about 20 minutes, the rice should be tender but firm.
8
Turn off the heat.
9
Stir in the remaining 1/4 cup of broth, the cheese, leftover lamb, garlic and artichoke hearts.
10
Stir well to combine with the rice and serve on warm dinner plates.

1457

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1/2 cup chopped shallots, 2 cups uncooked Arborio rice, and more.

Yes, Portofino Lamb and Artichoke Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portofino Lamb and Artichoke Risotto

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