Spinach and Potatoes

1. 1

   Wash, peel, and thinly slice potatoes.

2. 2

   Boil on high until tender.

3. 3

   Drain then set aside in a large mixing bowl.

4. 4

   Steam spinach on the stove or in the microwave until tender.

5. 5

   Add spinach to the bowl of potatoes.

6. 6

   In a medium saucepan, heat the olive oil to medium-high heat.

7. 7

   Add the garlic, salt, and red pepper flakes and sautee until garlic is golden brown.

8. 8

   Remove from heat and pour over the potatoes and spinach.

9. 9

   Mash with a hand masher until blended completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.