Asparagus Au Gratin

1. 1

   Pare asparagus if needed and trim off tough ends.

2. 2

   Wash asparagus, then place in saucepan with salted boiling water.

3. 3

   Drop in 1/2 lemon and cook 12 to 18 minutes, depending on size.

4. 4

   Do not overcook.

5. 5

   Test if asparagus are cooked by prickling with sharp knife.

6. 6

   Preheat oven to 400u00b0.

7. 7

   Drain asparagus well.

8. 8

   Place in buttered baking dish and cover with cheese sauce.

9. 9

   Top with grated Gruyere cheese.

10. 10

    Brown in oven 12 minutes.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.