How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good) ?

You need 15 ingredients. The key ingredients include: 5 Japanese variety eggplants, 3 green peppers, 4 Tbsp. sesame oil, 2 1/2 Tbsp. miso, and more.

Is Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good) suitable as vegetarian?

Yes, Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Green Peppers Sauteed With Miso(Mmm, I

Name: Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Japanese variety eggplants; 3 green peppers; 4 Tbsp. sesame oil; 2 1/2 Tbsp. miso; 1 Tbsp. sugar; 2 Tbsp. mirin; 2 tsp. Sake; 2 tsp. dashi; 6 eggs; dashi; 1 tsp. sugar; 1 tsp. mirin; soy sauce; salt; vegetable oil

Try this homemade Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good) recipe the whole family will love. Made with eggplants, green peppers, se…

This Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good) relies on simple, everyday ingredients such as japanese variety eggplants, green peppers, sesame oil and miso. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant And Green Peppers Sauteed With Miso(Mmm, It'S Good)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions