Lemon Asparagus Recipe

Name: Lemon Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon grated lemon, zest of; 1 teaspoon lemon juice; 2 1/2 tablespoons extra virgin olive oil; 1 lb asparagus, ends snapped off,cut in half; 1 large shallot, sliced; 1 clove garlic, smashed; 1 pinch chili flakes; salt and pepper; 1/4 cup water; shaved parmesan cheese (to garnish)

Servings: persons

1/2 teaspoon grated lemon, zest of
1 teaspoon lemon juice
2 1/2 tablespoons extra virgin olive oil
1 lb asparagus, ends snapped off,cut in half
1 large shallot, sliced
1 clove garlic, smashed
1 pinch chili flakes
salt and pepper
1/4 cup water
shaved parmesan cheese (to garnish)

1
mix lemon zest, juice and 1/2 tsp oil and set aside.
2
heat skillet over high heat.
3
add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
4
stir fry until beginning to brown, 3-4 minutes.
5
reduce heat to medium, add water, cover and simmer for a few more minutes.
6
drizzle oil mixture over asparagus, season with salt& pepper.
7
serve garnished with freshly shaved parmesan.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon grated lemon, zest of, 1 teaspoon lemon juice, 2 1/2 tablespoons extra virgin olive oil, 1 lb asparagus, ends snapped off,cut in half, and more.

Yes, Lemon Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Asparagus

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