How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Asparagus?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon grated lemon, zest of, 1 teaspoon lemon juice, 2 1/2 tablespoons extra virgin olive oil, 1 lb asparagus, ends snapped off,cut in half, and more.

Is Lemon Asparagus suitable as vegetarian?

Yes, Lemon Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Asparagus Recipe

Name: Lemon Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon grated lemon, zest of; 1 teaspoon lemon juice; 2 1/2 tablespoons extra virgin olive oil; 1 lb asparagus, ends snapped off,cut in half; 1 large shallot, sliced; 1 clove garlic, smashed; 1 pinch chili flakes; salt and pepper; 1/4 cup water; shaved parmesan cheese (to garnish)

Try this homemade Lemon Asparagus recipe the whole family will love. Made with grated lemon, lemon juice, extra virgin olive oil and shallot. Easy step-…

This Lemon Asparagus relies on simple, everyday ingredients such as grated lemon, zest of, lemon juice, extra virgin olive oil and large shallot, sliced. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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