How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Artichoke Ravioli With Chili And Baby Peas?

You need 1 ingredient. The key ingredients include: ["Ravioli Filling", "250 grams, fresh ricotta", "1 small jar, artichokes, or half a large can", "1 Lemon, zested", "Salt & Pepper", "20 Square Wonton Skins", "For ""sauce"".

Is Lemon Artichoke Ravioli With Chili And Baby Peas suitable as pasta & noodles?

Yes, Lemon Artichoke Ravioli With Chili And Baby Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Artichoke Ravioli With Chili And Baby Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Ravioli With Chili And Baby Peas Recipe

Name: Lemon Artichoke Ravioli With Chili And Baby Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Ravioli Filling", "250 grams, fresh ricotta", "1 small jar, artichokes, or half a large can", "1 Lemon, zested", "Salt & Pepper", "20 Square Wonton Skins", "For ""sauce""

thinly sliced""

Serves 4 Pasta & Noodles

Servings: persons

["Ravioli Filling", "250 grams, fresh ricotta", "1 small jar, artichokes, or half a large can", "1 Lemon, zested", "Salt & Pepper", "20 Square Wonton Skins", "For ""sauce""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Lemon Artichoke Ravioli With Chili And Baby Peas

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