How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Saute?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 c. zucchini (1/8-inch thick), 1 c. corn, drained, 3/4 c. green pepper in strips, and more.

Is Italian Vegetable Saute suitable as vegetarian?

Yes, Italian Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Saute Recipe

Name: Italian Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 2 c. zucchini (1/8-inch thick); 1 c. corn, drained; 3/4 c. green pepper in strips; 1/3 c. onion; 1 tsp. sugar; 1/2 tsp. each salt, oregano, basil and garlic powder; 1/8 tsp. pepper

Italian Vegetable Saute – a delicious recipe with butter, zucchini, corn, green pepper, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 lb. butter or margarine
2 c. zucchini (1/8-inch thick)
1 c. corn, drained
3/4 c. green pepper in strips
1/3 c. onion
1 tsp. sugar
1/2 tsp. each salt, oregano, basil and garlic powder
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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Italian Vegetable Saute

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