Try this homemade Italian Vegetable Saute recipe the whole family will love. Made with butter, zucchini, corn and green pepper. Easy step-by-step instru…
This Italian Vegetable Saute relies on simple, everyday ingredients such as butter or margarine, zucchini (1/8-inch thick), corn, drained and green pepper in strips. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026