How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese And Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 pkg. wild rice mix, 2 c. water, 1 Tbsp. margarine, 2 c. shredded Monterey Jack cheese, and more.

Is Artichoke Cheese And Rice Casserole suitable as vegetarian?

Yes, Artichoke Cheese And Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cheese And Rice Casserole Recipe

Name: Artichoke Cheese And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wild rice mix; 2 c. water; 1 Tbsp. margarine; 2 c. shredded Monterey Jack cheese; 2 Tbsp. bread crumbs; 1 large chopped tomato; 1 (14 oz.) jar artichoke hearts, drained and cut into small pieces; 1/2 c. mayonnaise; 1/2 c. sour cream; 3 Tbsp. chopped parsley

Artichoke Cheese And Rice Casserole

Eats Now Editorial Team · 933 kcal · Vegetarian

Artichoke Cheese And Rice Casserole – a delicious recipe with wild rice, water, margarine, shredded Monterey Jack cheese, bread crumbs, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Cheese And Rice Casserole

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