Lemon-Apricot Roasted Brussel Sprouts With Grapes Recipe

Name: Lemon-Apricot Roasted Brussel Sprouts With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sprouts; 1 pound green, seedless grapes; 1.5 pounds brussel sprouts, stems and outer leaves removed and halved; 3 tablespoons olive oil; 1 pinch salt; Lemon-Apricot Sauce; 2 tablespoons butter; 1 tablespoon lemon juice; 2 tablespoons lemon zet; 1/4 cup dried apricots-diced

Servings: persons

Sprouts
1 pound green, seedless grapes
1.5 pounds brussel sprouts, stems and outer leaves removed and halved
3 tablespoons olive oil
1 pinch salt
Lemon-Apricot Sauce
2 tablespoons butter
1 tablespoon lemon juice
2 tablespoons lemon zet
1/4 cup dried apricots-diced

1
Heat oven to 350 F and place the grapes, sprouts, oil and salt in a zip top bag. Shake to coat. (do 2 batches, it necessary-depending on bag size)
2
Pour the contense of the bag onto a rimmed baking sheet, and place on the oven's center rack to roast for about 25 minutes. Shake tray ocassionally to ensure even color.
3
Meanwhile, a skillet, melt the butter, and add lemon juice, zest and apricots. Allow to simmer.
4
Pull sheet from oven, and spoon sauce over sprouts. Rotate sheet and replace in the oven, allowing to roast for an additional 25 minutes .

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sprouts, 1 pound green, seedless grapes, 1.5 pounds brussel sprouts, stems and outer leaves removed and halved, 3 tablespoons olive oil, and more.

Yes, Lemon-Apricot Roasted Brussel Sprouts With Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Apricot Roasted Brussel Sprouts With Grapes

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