Lemon-Apricot Chicken Recipe

Name: Lemon-Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken breast halves (4); 1/4 cup butter, melted; 1 egg; 2 tablespoons water; 1 cup Bisquick; 1 tablespoon lemon peel, grated; 1/4 teaspoon garlic powder; Lemon-Apricot Sauce; 2/3 cup apricot preserves; 2 tablespoons lemon juice; 1/2 teaspoon soy sauce; 1/4 teaspoon ground ginger

Servings: persons

1 1/4 lbs boneless skinless chicken breast halves (4)
1/4 cup butter, melted
1 egg
2 tablespoons water
1 cup Bisquick
1 tablespoon lemon peel, grated
1/4 teaspoon garlic powder
Lemon-Apricot Sauce
2/3 cup apricot preserves
2 tablespoons lemon juice
1/2 teaspoon soy sauce
1/4 teaspoon ground ginger

1
Heat oven to 425-degrees. Flatten each chicken breast half to 1/2-inch thickness between waxed paper or plastic wrap.
2
Spread 1 tablespoon of the melted butter in jelly roll pan or edged cookie sheet.
3
Beat egg and water together slightly.
4
Mix Bisquick, lemon peel, and garlic powder.
5
Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Drizzle with remaining melted butter.
6
Bake uncovered for 20 minutes, then turn chicken. Bake about 10 minutes longer or until juice of the chicken is no longer pink when centers of thickest pieces are cut.
7
Assemble Lemon-Apricot Sauce and heat in a 1-quart saucepan over medium heat until warm. (This can be started with just a few minutes left on the chicken.).
8
Cut chicken crosswise into slices, and top with sauce. Enjoy! Tastes great served with rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken breast halves (4), 1/4 cup butter, melted, 1 egg, 2 tablespoons water, and more.

Yes, Lemon-Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Apricot Chicken

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