How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Apricot Cake?

You need 5 ingredients. The key ingredients include: yellow cake mix, 4 eggs, 1/2 c. vegetable oil, 3/4 c. apricot nectar, and more.

Is Lemon-Apricot Cake suitable as baking & desserts?

Yes, Lemon-Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Apricot Cake Recipe

Name: Lemon-Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow cake mix; 4 eggs; 1/2 c. vegetable oil; 3/4 c. apricot nectar; 1 1/2 Tbsp. lemon extract

Lemon-Apricot Cake – a delicious recipe with yellow cake, eggs, vegetable oil, apricot nectar, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake mix
4 eggs
1/2 c. vegetable oil
3/4 c. apricot nectar
1 1/2 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Bay Biscuits
Baked Peach Cheesecake Pie Recipe
Turkey Florentine (Biscuits Style)
Honey Bun Cake

Lemon-Apricot Cake

How did you like this recipe?

Frequently Asked Questions