How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Bread?

You need 6 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda, and more.

Is Hawaiian Banana Bread suitable as baking & desserts?

Yes, Hawaiian Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Bread Recipe

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1 c. sugar; 1/2 tsp. salt; 1 tsp. baking soda; 3 small ripe bananas; 2 eggs

Hawaiian Banana Bread – a delicious recipe with flour, sugar, salt, baking soda, bananas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
3 small ripe bananas
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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