How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cans corn, drained, 3 eggs, 1/2 c. sugar, 1/4 c. butter, and more.

Is Microwave Corn Pudding suitable as baking & desserts?

Yes, Microwave Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Corn Pudding Recipe

Name: Microwave Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn, drained; 3 eggs; 1/2 c. sugar; 1/4 c. butter; 1/2 tsp. salt; 1 c. milk; 2 Tbsp. flour

Microwave Corn Pudding – a delicious recipe with corn, eggs, sugar, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans corn, drained
3 eggs
1/2 c. sugar
1/4 c. butter
1/2 tsp. salt
1 c. milk
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Corn Pudding

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