How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Apricot Cake?

You need 5 ingredients. The key ingredients include: 1 box lemon supreme cake mix, 4 eggs, 3/4 c. Wesson oil, 1 c. apricot nectar, and more.

Is Lemon Apricot Cake suitable as baking & desserts?

Yes, Lemon Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Apricot Cake Recipe

Name: Lemon Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon supreme cake mix; 4 eggs; 3/4 c. Wesson oil; 1 c. apricot nectar; 1/2 c. sugar

Lemon Apricot Cake – a delicious recipe with lemon supreme cake mix, eggs, Wesson oil, apricot nectar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon supreme cake mix
4 eggs
3/4 c. Wesson oil
1 c. apricot nectar
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Coated Chicken
Pineapple Praline Cake
Angel Biscuits
Nan Millar'S Shortbread

Lemon Apricot Cake

How did you like this recipe?

Frequently Asked Questions