Lemon Apple Salad Recipe

Name: Lemon Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (small) lemon or orange Jello; 1 cup boiling water; 3/4 cup juice, pineapple, orange, or apple; 1 cup drained, crushed pineapple; 1 cup coarsely grated apple; 1/4 cup chopped walnuts, optional; 1 1/2 cups shredded cheese; 1 egg; 1/4 cup sugar; 1 Tbsp. flour; 1/2 cup juice; 2 cups Cool Whip

Servings: persons

1 box (small) lemon or orange Jello
1 cup boiling water
3/4 cup juice, pineapple, orange, or apple
1 cup drained, crushed pineapple
1 cup coarsely grated apple
1/4 cup chopped walnuts, optional
1 1/2 cups shredded cheese
1 egg
1/4 cup sugar
1 Tbsp. flour
1/2 cup juice
2 cups Cool Whip

1
Dissolve Jello in boiling water.
2
Add 3/4 cup juice.
3
Let set in an 8x8-inch pan to quiver stage.
4
Add fruit and nuts.
5
Sprinkle 1/2 of the grated cheese over top.
6
Refrigerate.
7
Make topping: beat egg slightly; add 1/4 cup sugar and 1 Tbsp. flour.
8
Stir; add 1/2 cup juice.
9
Cook while stirring.
10
Cool.
11
Fold in Cool Whip. Sprinkle with remaining cheese.
12
Chill.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box (small) lemon or orange Jello, 1 cup boiling water, 3/4 cup juice, pineapple, orange, or apple, 1 cup drained, crushed pineapple, and more.

Yes, Lemon Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Apple Salad

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