How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Salad?

You need 18 ingredients. The key ingredients include: 2 slices black forest ham, 2 slices provolone cheese, 4 slices salami, 4 slices capicola, and more.

Is Muffuletta Salad suitable as salads?

Yes, Muffuletta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Muffuletta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Salad Recipe

Name: Muffuletta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices black forest ham; 2 slices provolone cheese; 4 slices salami; 4 slices capicola; 4 slices sopressata; 4 cups romaine mixed salad greens; olive, relish dressing (recipe follows); ¼ cup extra virgin olive oil; 12 lemon, juice of (about 2 Tbsp.); 1 garlic clove, minced; ¼ teaspoon honey; ¼ teaspoon crushed red pepper flakes; 2 roasted red peppers, finely chopped; 3 pepperoncini peppers; ½ cup green olives with pimiento, coarsely chopped; ½ cup pitted kalamata olive, coarsely chopped; 1 teaspoon capers; black pepper

Fresh, crisp and full of flavor — this Muffuletta Salad is a must-try. Made with black forest ham, provolone cheese, salami and capicola. Easy step-by-s…

This Muffuletta Salad relies on simple, everyday ingredients such as black forest ham, provolone cheese, salami and capicola. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions