How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mini Pudding Cheesecakes?

You need 4 ingredients. The key ingredients include: 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding, 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling, 3 pkg. (4 oz. each) mini graham cracker pie crusts (18 shells), 1/4 cup multi-colored sprinkles.

Is Quick Mini Pudding Cheesecakes suitable as baking & desserts?

Yes, Quick Mini Pudding Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Mini Pudding Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mini Pudding Cheesecakes Recipe

Name: Quick Mini Pudding Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling; 3 pkg. (4 oz. each) mini graham cracker pie crusts (18 shells); 1/4 cup multi-colored sprinkles

Quick Mini Pudding Cheesecakes – a delicious recipe with Filling, graham cracker pie crusts, multi-colored sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
3 pkg. (4 oz. each) mini graham cracker pie crusts (18 shells)
1/4 cup multi-colored sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Quick Mini Pudding Cheesecakes

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