Lemon Angel Food Supreme Recipe

Name: Lemon Angel Food Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups large egg whites (about 10); 1 cup cake flour; 1-1/2 cups plus 2 tablespoons sugar, divided; 1-1/2 teaspoons cream of tartar; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon lemon extract; 1/4 teaspoons salt; 3 large eggs; 1 cup sugar; 1/2 cup lemon juice; 1/4 cup butter, melted; 1 tablespoon grated lemon zest; 1/2 cup heavy whipping cream, whipped; Yellow food coloring, optional

Servings: persons

1-1/2 cups large egg whites (about 10)
1 cup cake flour
1-1/2 cups plus 2 tablespoons sugar, divided
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoons salt
3 large eggs
1 cup sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon grated lemon zest
1/2 cup heavy whipping cream, whipped
Yellow food coloring, optional

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and 3/4 cup plus 2 tablespoons sugar together twice; set aside.
2
Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, a fourth at a time.
3
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375u00b0 for 30-35 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely, about 1 hour.
4
For sauce, whisk eggs and sugar in a heavy saucepan over low heat. Stir in the lemon juice, butter and lemon zest. Cook until mixture thickens and reaches 160u00b0, about 15 minutes. Transfer to a bowl; refrigerate until chilled.
5
Run a knife around sides and center tube of pan. Remove cake to a serving plate. Fold whipped cream and food coloring if desired into sauce. Serve with cake. Refrigerate any leftover sauce.

915

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups large egg whites (about 10), 1 cup cake flour, 1-1/2 cups plus 2 tablespoons sugar, divided, 1-1/2 teaspoons cream of tartar, and more.

Yes, Lemon Angel Food Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Angel Food Supreme

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