Lemon Angel Cake – a delicious recipe with lemons, angel food cake mix, orange juice, lemon extract, sugar, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
From 1 lemon with vegetable peeler, cut peel into 1-inch wide strips; wrap in plastic wrap.
3
Reserve for garnish.
4
From remaining 2 lemons, grate peel.
5
Squeeze juice from all 3 lemons.
6
In large bowl, with mixer at low speed, beat egg white ingredient packet from cake mix with orange juice and 1 cup water until blended.
7
With mixer at high speed, continue beating 5 to 10 minutes, scraping bowl occasionally with rubber spatula, until stiff peaks form.
8
With rubber spatula, fold in cake flour ingredient packet, lemon extract and grated lemon peel just until flour disappears.
9
Pour batter into ungreased 10-inch tube pan with removable bottom.
10
Bake 30 to 35 minutes until cake springs back when lightly touched.
496
kcal
Calories
130
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 medium-size lemons, 1 (14.5 oz.) pkg. angel food cake mix, 1/3 c. orange juice, 1 1/2 tsp. lemon extract, and more.
Yes, Lemon Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
