How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Coconut Pie?

You need 7 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup old fashioned oats (or quick oats), 3/4 cup corn syrup, 1/2 cup sweetened flaked coconut, and more.

Is Oatmeal Coconut Pie suitable as baking & desserts?

Yes, Oatmeal Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Coconut Pie Recipe

Name: Oatmeal Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup old fashioned oats (or quick oats); 3/4 cup corn syrup; 1/2 cup sweetened flaked coconut; 1/2 cup butter; 2 large eggs; 9 inches pie shells, unbaked (thawed if frozen)

Oatmeal Coconut Pie – a delicious recipe with sugar, oats, corn syrup, coconut, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
3/4 cup old fashioned oats (or quick oats)
3/4 cup corn syrup
1/2 cup sweetened flaked coconut
1/2 cup butter
2 large eggs
9 inches pie shells, unbaked (thawed if frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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