How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Shortbread With Currants?

You need 7 ingredients. The key ingredients include: 1 1/2 cups flour, 1/8 teaspoon salt, 1/2 cup semolina, 3/4 cup salted butter, and more.

Is Irish Shortbread With Currants suitable as baking & desserts?

Yes, Irish Shortbread With Currants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Shortbread With Currants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Shortbread With Currants Recipe

Name: Irish Shortbread With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/8 teaspoon salt; 1/2 cup semolina; 3/4 cup salted butter; 1/3 cup superfine sugar; 1 lemon, zest of; 1/4 cup dried currant

Irish Shortbread With Currants – a delicious recipe with flour, salt, semolina, butter, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
1/8 teaspoon salt
1/2 cup semolina
3/4 cup salted butter
1/3 cup superfine sugar
1 lemon, zest of
1/4 cup dried currant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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