How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And White Wine Veal Scaloppini?

You need 12 ingredients. The key ingredients include: 4 None veal cutlets, thinly halved, 2 tbsp flour, seasoned with salt and pepper, to dust, 2 tbsp butter, 2 tbsp olive oil, and more.

Is Lemon And White Wine Veal Scaloppini suitable as meat & poultry?

Yes, Lemon And White Wine Veal Scaloppini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And White Wine Veal Scaloppini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And White Wine Veal Scaloppini Recipe

Name: Lemon And White Wine Veal Scaloppini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None veal cutlets, thinly halved; 2 tbsp flour, seasoned with salt and pepper, to dust; 2 tbsp butter; 2 tbsp olive oil; 2 tbsp baby capers, rinsed; 2 None drained anchovy fillets, chopped; 3/4 cup dry white wine; 1/4 cup chicken stock; 1/3 cup heavy cream; 1 None lemon, peel finely grated and lemon juiced; 2 tbsp chopped parsley; None None Sauteed asparagus and zucchini, to serve

Lemon And White Wine Veal Scaloppini

Eats Now Editorial Team · 222 kcal · Meat & Poultry

Lemon And White Wine Veal Scaloppini – a delicious recipe with veal cutlets, flour, butter, olive oil, baby capers, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon And White Wine Veal Scaloppini

How did you like this recipe?

Frequently Asked Questions