How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And White Wine Veal Scaloppini?

You need 12 ingredients. The key ingredients include: 4 None veal cutlets, thinly halved, 2 tbsp flour, seasoned with salt and pepper, to dust, 2 tbsp butter, 2 tbsp olive oil, and more.

Is Lemon And White Wine Veal Scaloppini suitable as meat & poultry?

Yes, Lemon And White Wine Veal Scaloppini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And White Wine Veal Scaloppini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And White Wine Veal Scaloppini Recipe

Name: Lemon And White Wine Veal Scaloppini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None veal cutlets, thinly halved; 2 tbsp flour, seasoned with salt and pepper, to dust; 2 tbsp butter; 2 tbsp olive oil; 2 tbsp baby capers, rinsed; 2 None drained anchovy fillets, chopped; 3/4 cup dry white wine; 1/4 cup chicken stock; 1/3 cup heavy cream; 1 None lemon, peel finely grated and lemon juiced; 2 tbsp chopped parsley; None None Sauteed asparagus and zucchini, to serve

Try this homemade Lemon And White Wine Veal Scaloppini recipe the whole family will love. Made with veal cutlets, flour, butter and olive oil. Easy step…

This Lemon And White Wine Veal Scaloppini relies on simple, everyday ingredients such as butter, olive oil, baby capers, rinsed and dry white wine. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And White Wine Veal Scaloppini

Tips for the best results

Variations & substitutions

My Personal Notes

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