Lemon and Whey Milk Drink

1. 1

   Strain the yogurt overnight or at least for more than 8 hours to extract the whey.

2. 2

   Around half of the weight of the yoghurt is whey, so you should have about 120 g. To strain, I put the yogurt in a strainer lined with a coffee filter over a container.

3. 3

   Just mix the whey and the rest of the ingredients together!

4. 4

   Alter the quantities to make it as sweet or sour as you like.

5. 5

   Serve in a glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.