Aunt Ev'S Best Ever Ruggelach

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   1. Cream butter and cream cheese together until fluffy. Add flour and sour cream, sugar and salt. Knead dough and refrigerate several hour or overnight until firm.

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   2. Preheat oven to 375 degrees. Divide dough into about eight portions. Roll each portion into a 9-inch circle.

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   3.Spread with preserves, fruit butter or jam, then sprinkle with nuts and/or coconut shreds, sugar and cinnamon.

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   4. Cut each circle into wedges. Roll each wedge starting from the outer edge inward.

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   5.Curve rolled ruggel to form a crescent, placing open ends down on a well-buttered cookie tin. You can brush with an egg wash and sprinkle with sugar, or just sprinkle with sugar.

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   6. Bake for approximately 15 minutes or until golden brown.

No nutritional information available.

No additional tips available.