How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Leeks, Peas, And Lettuce ?

You need 12 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 3 leeks, white and pale green parts only, thinly sliced, well rinsed, 1 tsp. kosher salt, plus more, 1 tsp. kosher salt, plus more, and more.

Is Braised Leeks, Peas, And Lettuce suitable as general?

Yes, Braised Leeks, Peas, And Lettuce falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Leeks, Peas, And Lettuce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Leeks, Peas, And Lettuce Recipe

Name: Braised Leeks, Peas, And Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 3 leeks, white and pale green parts only, thinly sliced, well rinsed; 1 tsp. kosher salt, plus more; 1 tsp. kosher salt, plus more; 1/2 tsp. freshly ground black pepper, plus more; 1/4 cup dry white wine; 2 heads of Little Gem lettuce or romaine hearts, thinly sliced; 1 lb. frozen peas, thawed; 2 Tbsp. finely chopped chives; 2 Tbsp. finely chopped mint; 1 tsp. finely grated lemon zest; 1/4 cup roasted, salted pistachios, coarsely chopped

Try this homemade Braised Leeks, Peas, And Lettuce recipe the whole family will love. Made with unsalted butter, leeks, kosher salt and kosher salt. Eas…

This Braised Leeks, Peas, And Lettuce relies on simple, everyday ingredients such as unsalted butter, kosher salt, plus more and dry white wine. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Leeks, Peas, And Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

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