Lemon and Walnut Waffles Recipe

Name: Lemon and Walnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup sugar, divided; 1 teaspoon salt; 6 eggs, separated; 3 1/2 cups milk; 1/2 cup vegetable oil; 1 teaspoon lemon extract; 1 lemon, zested; Oil, for waffle iron; 1 cup chopped walnuts; Maple syrup, for serving Special equipment: a waffle iron

Servings: persons

4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar, divided
1 teaspoon salt
6 eggs, separated
3 1/2 cups milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 lemon, zested
Oil, for waffle iron
1 cup chopped walnuts
Maple syrup, for serving Special equipment: a waffle iron

1
Preheat the oven to 225 degrees F.
2
In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt.
3
In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest.
4
Make a well in the center of the dry ingredients.
5
Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined.
6
Be careful not to overmix.
7
You can use a hand beater or a stand mixer on low speed, if desired.
8
In a very clean bowl, whisk the egg whites until foamy.
9
Add the remaining sugar and beat until soft peaks form.
10
Gently fold the whites into the batter.
11
Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron.
12
Cook until golden brown, about 5 minutes, depending on waffle iron settings.
13
Transfer to a serving platter and keep warm in a low oven.
14
Repeat with remaining batter.
15
Serve warm with maple syrup.

1298

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon baking powder, 1/4 cup sugar, divided, 1 teaspoon salt, and more.

Yes, Lemon and Walnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Walnut Waffles

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