Brunch Rice Burritos

1. 1

   Saute onions in olive oil for a minute, then add peppers.

2. 2

   Whisk eggs, milk, salt, and pepper until foamy.

3. 3

   Add chililes and olives along with chili powder and cumin.

4. 4

   Add egg mixture to skillet and cook until beginning to set, then add rice and cheese.

5. 5

   Stir to break up rice.

6. 6

   Continue to cook and stir until no longer runny.

7. 7

   When fully cooked, serve in tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.