Herbed Scrambled Eggs

1. 1

   melt butter in a non stick frying pan over med heat.

2. 2

   pour in eggs, and cook for 1 minute without stirring.

3. 3

   with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.

4. 4

   the eggs should not brown.

5. 5

   when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.