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1. Cut your chicken into 2 inch piece and put them into a large
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bowl. Add in the egg, salt, pepper and oil. Mix it well and set it
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to the side. In another large bowl, stir the cornstarch and flour
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together and mix it well. Add the chicken into the flour mix and
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coat each piece generously.
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2. Pour about a 1/2 inch of oil into a heavy skillet and set it
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over high heat. When the temperature is 375 degrees, carefully put
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some chicken pieces in small batches and fry for 3 to 4 minutes or
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until it's brown and crispy/crunchy. Carefully remove the chicken
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from the oil with a slotted spoon and drain it on paper towels,
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brown bags, or however you'd like to drain it. Finish frying the
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chicken until they're all done. Set it aside and put together your
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glaze in the next step.
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3. Let your oil cool slightly in the skillet and remove all but 2
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tbsp. of oil and put it over medium heat. Saute the minced garlic
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for a minute, being careful not to burn it so you don't end up with
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a bitter taste. Add the rest of the ingredient in and bring the
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mixture to a boil. Make sure to stir this for 3 minutes and reduce
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the heat and simmer it until a saucy thick glaze is created. Pour
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the glaze over the chicken and serve!
