Lemon And Tomato Chicken Recipe

Name: Lemon And Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; salt and pepper; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 finely chopped small onion; 1/2 cup white wine; 10 ounces chicken broth; 2 tablespoons lemon juice; 1 pinch sugar; 2 cups grape tomatoes; 2 cups green beans (for this I used a microwavable bag and tossed them in after I'd heated them up)

Servings: persons

4 -6 boneless skinless chicken breasts
salt and pepper
2 tablespoons olive oil
4 garlic cloves, minced
1 finely chopped small onion
1/2 cup white wine
10 ounces chicken broth
2 tablespoons lemon juice
1 pinch sugar
2 cups grape tomatoes
2 cups green beans (for this I used a microwavable bag and tossed them in after I'd heated them up)

1
Season chicken with salt and pepper, to taste. Then, heat the olive oil in a large pan and add the chicken. Saute on each side for about 4 minutes on medium heat, or until the chicken is no longer pink in the center. When it is cooked, remove it from the pan and set it aside.
2
Add the garlic and onion to the pan and cook for about a minute on medium heat. Then, add the wine, lemon juice, sugar and salt and pepper and cook for about another minute, stirring frequently. Then, add the chicken broth and cook for about 4-5 minutes, or until the liquid is reduced by about half. Turn down the heat and add the tomatoes and green beans and simmer for about 5 minutes, or until the tomatoes are wrinkled and squishy. Add the chicken to the pan for the last minute or two to reheat it. This goes really well over hot cooked pasta.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, salt and pepper, 2 tablespoons olive oil, 4 garlic cloves, minced, and more.

Yes, Lemon And Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon And Tomato Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions