How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Thyme Sweet Cornmeal Loaf?

You need 11 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Sugar, 1 stick Unsalted Butter, At Room Temperature, 1 container (about 7 Oz. Size) Greek Yogurt, and more.

Is Lemon And Thyme Sweet Cornmeal Loaf suitable as general?

Yes, Lemon And Thyme Sweet Cornmeal Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon And Thyme Sweet Cornmeal Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Thyme Sweet Cornmeal Loaf Recipe

Name: Lemon And Thyme Sweet Cornmeal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Sugar; 1 stick Unsalted Butter, At Room Temperature; 1 container (about 7 Oz. Size) Greek Yogurt; 2 Lemons, Zest Only; 1-1/2 cup All-purpose Flour; 1/2 cups Cornmeal; 1/2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Salt; 2 Tablespoons Fresh Thyme Leaves

Try this homemade Lemon And Thyme Sweet Cornmeal Loaf recipe the whole family will love. Made with Eggs, Sugar, Butter and Greek Yogurt. Easy step-by-st…

This Lemon And Thyme Sweet Cornmeal Loaf relies on simple, everyday ingredients such as whole eggs, sugar, lemons, zest only and all-purpose flour. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And Thyme Sweet Cornmeal Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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