Broiled Sole With Mustard Sauce

1. 1

   Coat a baking sheet with nonstick cooking spray.

2. 2

   Arrange fillets so they don't overlap.

3. 3

   In a small bowl, combine the mayonnaise, mustard, parsley, and pepper and mix thoroughly.

4. 4

   Spread the mixture evenly over the fillets.

5. 5

   Broil 3 to 4 inches from the heat for 4 minutes until fish flakes easily with a fork.

6. 6

   Arrange fillets on a serving platter, garnish with lemon wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.