Sweet Hot Pickles – a delicious recipe with cucumbers, pickling lime, pickling spices, celery, white vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place sliced cucumbers in 1 gallon cold water and mix in 1 3/4 cups pickling lime. Refrigerate overnight. Next day, rinse 3-4 times until water is clear. Soak 3-4 hours in ice water then drain.
2
Using 3-4 layers of cheesecloth, make a spice bag with the pickling spice and celery seed, tie bag well.
3
Bring the vinegar, sugar, turmeric, spice bag and salt to a boil. Add cucumber slices and boil 30-40 minutes until cucumbers are mostly clear. Remove spice bag.
4
Pack cucumbers and syrup into hot, sterilized jars. If using peppers, add 1 pepper to each jar. Adjust lids and bands. Put into enough boiling water to cover jars and boil for 15 minutes. Make sure jars seal.
1858
kcal
Calories
454
g
Carbs
11
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 lbs washed and sliced cucumbers, 1 3/4 cups pickling lime, 3 tablespoons pickling spices, 1 teaspoon celery seed, and more.
Yes, Sweet Hot Pickles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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