Lemon And Thyme Quick Roasted Chicken Breasts

1. 1

   Preheat oven to 400 degrees. Combine oil, garlic, salt and pepper in a shallow baking dish.

2. 2

   Add the chicken and turn in the oil until coated. Sprinkle half of the thyme. Arrange the lemon slices around the chicken.

3. 3

   Bake the chicken 8 minutes then turn. Place a lemon slice on each piece of chicken and sprinkle with remaining thyme. Bake until center is no longer pink 8-10 minutes.

* Per serving · 4 servings · Values may vary.

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