Turkey Meatball Subs Recipe

Name: Turkey Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/3 cup seasoned bread crumbs; 1/2 cup finely chopped parsley; 2/3 cup finely grated Parmesan; 4 cloves garlic, minced; 2 pounds lean ground turkey; 1 24-oz. jar marinara sauce; 8 crusty sub-style rolls; 2 1/2 tablespoons extra-virgin olive oil; 12 ounces sliced provolone

Servings: persons

2 large eggs
1/3 cup seasoned bread crumbs
1/2 cup finely chopped parsley
2/3 cup finely grated Parmesan
4 cloves garlic, minced
2 pounds lean ground turkey
1 24-oz. jar marinara sauce
8 crusty sub-style rolls
2 1/2 tablespoons extra-virgin olive oil
12 ounces sliced provolone

1
Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes. Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1/2-inch balls. Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 minutes.
2
Pour marinara into a wide, deep pot with a lid and warm over medium-high heat. Add meatballs (sauce will not completely cover meatballs), cover and cook 10 minutes. Uncover and turn meatballs. Cover; cook 10 minutes longer, until meatballs are no longer pink inside (cut one to test).
3
Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.
4
Place three meatballs on each roll and spoon sauce over. Serve immediately.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/3 cup seasoned bread crumbs, 1/2 cup finely chopped parsley, 2/3 cup finely grated Parmesan, and more.

Yes, Turkey Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Subs

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