How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Lamb Chops?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons fresh or 2 teaspoons dried rosemary, crushed, 2 tablespoons chopped fresh or 2 teaspoons dried mint flakes, 4 teaspoons honey, and more.

Is Honey-Dijon Lamb Chops suitable as meat & poultry?

Yes, Honey-Dijon Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dijon Lamb Chops Recipe

Name: Honey-Dijon Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons fresh or 2 teaspoons dried rosemary, crushed; 2 tablespoons chopped fresh or 2 teaspoons dried mint flakes; 4 teaspoons honey; 1/2 teaspoon coarsely ground pepper; 4 (4-ounce) lean lamb loin chops

Honey-Dijon Lamb Chops – a delicious recipe with mustard, rosemary, mint flakes, honey, ground pepper, lean lamb loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons fresh or 2 teaspoons dried rosemary, crushed
2 tablespoons chopped fresh or 2 teaspoons dried mint flakes
4 teaspoons honey
1/2 teaspoon coarsely ground pepper
4 (4-ounce) lean lamb loin chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Dijon Lamb Chops

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