Lemon And Thyme Grouse Piccata

1. 1

   Mix the flour, salt and pepper in a shallow bowl. Dredge the grouse lightly through the flour.

2. 2

   In a large saute pan, heat 2 tablespoons of butter and olive oil over medium high heat. Add the grouse and cook for 3 minutes on each side or until golden brown (do not overcook). Set grouse aside on a plate and cover with foil to keep warm.

3. 3

   Add broth, lemon juice, capers and thyme to the same pan, deglazing the pan. Stir and scrape up any brown bits.

4. 4

   Return grouse to the pan, cook another 5 minutes. Transfer grouse to a platter. Whisk in the remaining butter into the sauce. Pour over grouse and garnish with parsley.

No additional tips available.