Lemon and Spice Salmon

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Place salmon in an oven friendly pan--I use cast iron-lightly coated with olive oil.

3. 3

   Crush garlic cloves with the flat of a knife and then peel off skin so that the pieces are rustic.

4. 4

   Scatter garlic and fresh ground pepper onto the salmon.

5. 5

   Zest entire lemon onto the salmon and then squeeze juice onto the fish as well.

6. 6

   Place into the oven and bake between 15 and 20 minutes...DO NOT OVER COOK!!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.