How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Smoked Trout Linguine Salad?

You need 12 ingredients. The key ingredients include: 300 g linguine, 100 g smoked trout, skin and bones removed and flaked, 1 bunch asparagus, trimmed and blanched, 250 g punnet cherry tomatoes, halved, and more.

Is Lemon and Smoked Trout Linguine Salad suitable as seafood?

Yes, Lemon and Smoked Trout Linguine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon and Smoked Trout Linguine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon and Smoked Trout Linguine Salad Recipe

Name: Lemon and Smoked Trout Linguine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g linguine; 100 g smoked trout, skin and bones removed and flaked; 1 bunch asparagus, trimmed and blanched; 250 g punnet cherry tomatoes, halved; ¼ cup pine nuts, toasted; 100 g button mushrooms, finely sliced; ½ cup kraft* creamy egg mayonnaise; ½ cup milk; 2 tablespoons roughly chopped dill; 1 tablespoon grated lemon rind; 1 tablespoon lemon juice; cracked pepper, to taste

Lemon and Smoked Trout Linguine Salad

Eats Now Editorial Team · 348 kcal · Seafood

Lemon and Smoked Trout Linguine Salad – a delicious recipe with linguine, trout, punnet cherry tomatoes, pine nuts, button mushrooms, egg mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon and Smoked Trout Linguine Salad

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