Lemon And Raspberry Bars Recipe

Name: Lemon And Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 None lemons, 2 thinly sliced, 2 zested and juiced; 3 tbsp + 425g caster sugar; 250 g soft butter; 11 None eggs, 5 separated; 400 g plain flour; 3 tsp baking powder; 150 ml milk; 4 tbsp cocoa powder; 500 g low-fat quark; 500 g mascarpone cheese; 90 g cornflour; 400 g raspberries; None None icing sugar for dusting

Servings: persons

4 None lemons, 2 thinly sliced, 2 zested and juiced
3 tbsp + 425g caster sugar
250 g soft butter
11 None eggs, 5 separated
400 g plain flour
3 tsp baking powder
150 ml milk
4 tbsp cocoa powder
500 g low-fat quark
500 g mascarpone cheese
90 g cornflour
400 g raspberries
None None icing sugar for dusting

1
Preheat oven to 400u00b0F. Place lemon slices on a baking sheet lined with parchment paper and sprinkle with 3 tbsp sugar. Place in oven for 10 mins until caramelized then remove from oven and set aside to cool completely.
2
Meanwhile, grease and flour a 13x15 inch rimmed baking tray. Cream butter and 3/4 cup sugar. Add 6 whole eggs, 1 at a time. Fold in flour and baking powder then add milk and cocoa powder. Transfer to prepared pan, smooth and chill.
3
Turn oven down to 325u00b0F. Beat egg yolks with remaining sugar. Add quark (or cottage cheese, if using), mascarpone (or whipped cream cheese, if using), lemon zest and lemon juice. Add cornstarch slurry then spread over the cake base and smooth. Gently press in raspberries and bake for 45 mins. Remove from oven, set on wire rack and let cool.
4
To serve, dust with powdered sugar and decorate with lemon slices. Cut into pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None lemons, 2 thinly sliced, 2 zested and juiced, 3 tbsp + 425g caster sugar, 250 g soft butter, 11 None eggs, 5 separated, and more.

Yes, Lemon And Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Raspberry Bars

How did you like this recipe?

Frequently Asked Questions