Medjool Date Chutney Recipe Recipe

Name: Medjool Date Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, peeled and finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon fresh ginger root, peeled and finely chopped; 1 teaspoon fresh hot red chile, finely chopped, or crushed red pepper flakes (optional); 2 pints fresh Medjool dates, coarsely chopped (substitute 2 cups dry date:date:date:date:dates); 1/2 teaspoon curry powder; 1/4 cup golden raisins; 1 ounce brown sugar; 6 ounces red wine vinegar; 2 ounces tawny port wine

Servings: persons

2 tablespoons olive oil
1 medium yellow onion, peeled and finely chopped
2 cloves garlic, finely chopped
1 teaspoon fresh ginger root, peeled and finely chopped
1 teaspoon fresh hot red chile, finely chopped, or crushed red pepper flakes (optional)
2 pints fresh Medjool dates, coarsely chopped (substitute 2 cups dry date:date:date:date:dates)
1/2 teaspoon curry powder
1/4 cup golden raisins
1 ounce brown sugar
6 ounces red wine vinegar
2 ounces tawny port wine

1
Place a medium-sized stainless steel saucepan over medium heat.
2
Add olive oil and saute onions until soft but not colored.
3
Add garlic, ginger, and chile, and continue cooking 2 minutes.
4
Add dates, curry powder, raisins, sugar, vinegar, and port wine, and bring to boil.
5
Reduce heat and simmer, stirring often, approximately 20 minutes or until liquid is reduced to a syrup.
6
Serve at room temperature or slightly warm to release the full flavors of the fruit.
7
Store, covered, in the refrigerator for up to two weeks.
8
The chutney can also be canned and kept, unopened, for several months.

113

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, peeled and finely chopped, 2 cloves garlic, finely chopped, 1 teaspoon fresh ginger root, peeled and finely chopped, and more.

Yes, Medjool Date Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medjool Date Chutney Recipe

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