Banana peach mandarin bread Recipe

Name: Banana peach mandarin bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 3 ripe banana's; 1/2 cup canned peaches drained and chopped; 1/2 cup canned mandarins drained and chopped; 1/4 cup milk; 1/2 cup salted butter; 2 eggs; 3/4 cup granulated sugar; 1 tbsp brown sugar; 1 tbsp vanilla extract; 1 tbsp instant hot chocolate; 1 tsp baking soda

Servings: persons

2 cup all-purpose flour
3 ripe banana's
1/2 cup canned peaches drained and chopped
1/2 cup canned mandarins drained and chopped
1/4 cup milk
1/2 cup salted butter
2 eggs
3/4 cup granulated sugar
1 tbsp brown sugar
1 tbsp vanilla extract
1 tbsp instant hot chocolate
1 tsp baking soda

1
Preheat oven to 350f
2
Grease a 5x9 loaf pan
3
In a mixing bowl beat butter and sugar together with a hand mixer until fluffy
4
Add brown and the instant hot chocolate and mix until blended together
5
Slice bananas and add them to the mix with the peaches mandarins milk vanilla and eggs and mix together until well blended
6
In a separate bowl sift the flour and baking soda together
7
Add the flour mixture to wet mix and mix together
8
Add the mix to your loaf pan and bake for 1 hour @ 350 when finish let cool 5-10 minutes before you take it out of pan ...enjoy !

760

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup all-purpose flour, 3 ripe banana's, 1/2 cup canned peaches drained and chopped, 1/2 cup canned mandarins drained and chopped, and more.

Yes, Banana peach mandarin bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana peach mandarin bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions